Lobster with Lemon Risotto

I wont be leaving a recipe here, this was my first attempt at using lobster and as successful as I think it was I have no point of reference as the last time I had lobster in a restaurant was years ago (I've still not visited either Silver Darling or Bistro Verde). Also much to my shame it was a ready cooked lobster and not a live one. Next time I will definitely be using fresher produce! My risotto was good but that was a bit of a cheat as I used a company that have the flavorings added in the rice, in this case lemon peel , black pepper and a number of other herbs.

Here are some picture: