Sticky Chicken Drumsticks with Home made Baby Potato Cajun Wedges!

What you need for the chicken:
Drumsticks
2 tbsp soy sauce
1 tbsp honey
1 tbsp olive oil
1 tsp tomato purée
1 tbsp Dijon mustard

Mix together the wet ingredients till you get a nice thick sauce. Make 2-3 slashes on each of the drumsticks and then pour the marinade over the chicken. Coat thoroughly and then leave to marinade for 30 minutes or overnight (in the fridge).

When ready to cook preheat the oven to 200c and place the chicken into a roasting tray and cook for 35 minutes turning occasionally.
Thats the chicken, feel free to add some cloves of garlic around the roasting chicken if you like or some ginger syrup into the marinade.

For the Cajun wedges:

Baby potatoes

Pinch salt
Cajun spice mix 2 table spoons

2 Tbs olive oil (or garlic oil)

Bring a pot of water to the boil and add a pinch of salt. Boil the potatos for 10-15 minutes until tender and then drain. On a clean board cut the potatoes in to halves length ways. Put potatoes back into empty pot and pour over the oil, cover the pan and shake lighlty until all the potatos are coated then remove lid and sprinkle over the Cajun spice mix. Topple wedges on to a backing tray and bake in the oven at 200c for 30-40 minutes. Check midway between cooking and give them a light shake about.